Author: Florence Fabricant
Author: Molly O'Neill
Author: Melissa Clark
Author: Jeffrey Yoskowitz
Lasagna in the summer? It's fine food for those long, breezy summer days when you need to fill your belly without turning on the oven. This one-pan stovetop lasagna is a true crowd-pleaser, with rich tomato,...
Author: Sarah Copeland
Author: Marian Burros
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli. You can assemble it ahead and bake it when you need it, or bake...
Author: Martha Rose Shulman
Author: Alice Hart
Author: Moira Hodgson
Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs. Pair with a good glass of white wine, like Alsatian riesling, and...
Author: Florence Fabricant
Author: Jane Sigal
Author: Florence Fabricant
Author: Pierre Franey
When your body craves vegetables, but your mind craves pasta and meat, this 30-minute pasta dish is a happy compromise. It's loaded with fresh cherry tomatoes, corn and broccoli, and the Italian sausage...
Author: Jacques Pepin
Author: Molly O'Neill
Author: Florence Fabricant
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Marian Burros
Author: Pierre Franey
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
A crowd-pleasing dish with endless varieties. If you are ever in doubt about what sort of casserole to make ahead for a crowd, make lasagna. There are so many versions that will please children and grown-ups,...
Author: Martha Rose Shulman
Author: Bryan Miller
Author: Marian Burros
Author: Pierre Franey
Author: Florence Fabricant
Author: Nobu Matsuhisa
Author: Marian Burros
Author: Molly O'Neill
Author: Molly O'Neill
Author: Molly O'Neill
Author: Pierre Franey
There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as much moisture as you can. Use less flour than you...
Author: Tom Colicchio
Author: Moira Hodgson
Author: Florence Fabricant
Author: Pierre Franey
Author: Amanda Hesser
Author: Pierre Franey
Author: Bryan Miller
Author: Moira Hodgson
Author: Marian Burros
Author: Nancy Harmon Jenkins
Author: Marian Burros
Author: Florence Fabricant
Author: Regina Schrambling
Author: Florence Fabricant
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people...
Author: The New York Times
Author: Mark Bittman